Sunday, November 29, 2009
Saturday, November 28, 2009
Chicken Freezer Meals
Chicken Broccoli Casserole
Prep:
chop frozen chicken
mix cream mixture
Ingredients:
1 pkg. frozen broccoli
4 cups chicken
Cream mixture including:
1 can cream of chicken soup
1/2 cup mayonaise
1/4 tsp. curry
3/4 cup parmesean
Assemble:
Cube frozen chicken and put it in bag with frozen broccoli. Pour cream mixture on top.
Defrost:
refrigerator overnight, microwave, sink
Cook:
Bake at 350 degrees in glass dish for 30 minutes.
Chicken Pot Pie
*2 Part Recipe:
1. bag chicken mixutre
2. 2 piecrusts
Prep:
cook and shred chicken
boil and cube potatos
Chicken Mixture:
1 large potato cubed
1 package frozen peas and carrots
2 cans cream of chicken soup
Salt/pepper/garlic powder to taste
Assemble:
Stir chicken mixture together and pour in bag. Freeze pie crusts seperately.
Cook:
Bake at 375 degrees for one hour.
Prep:
chop frozen chicken
mix cream mixture
Ingredients:
1 pkg. frozen broccoli
4 cups chicken
Cream mixture including:
1 can cream of chicken soup
1/2 cup mayonaise
1/4 tsp. curry
3/4 cup parmesean
Assemble:
Cube frozen chicken and put it in bag with frozen broccoli. Pour cream mixture on top.
Defrost:
refrigerator overnight, microwave, sink
Cook:
Bake at 350 degrees in glass dish for 30 minutes.
Chicken Pot Pie
*2 Part Recipe:
1. bag chicken mixutre
2. 2 piecrusts
Prep:
cook and shred chicken
boil and cube potatos
Chicken Mixture:
1 large potato cubed
1 package frozen peas and carrots
2 cans cream of chicken soup
Salt/pepper/garlic powder to taste
Assemble:
Stir chicken mixture together and pour in bag. Freeze pie crusts seperately.
Cook:
Bake at 375 degrees for one hour.
Sunday, November 8, 2009
Beef Freezer Meals
Enchilada Casserole 8x8
*3 part recipe
1. crushed tortilla chips
2. meat/sauce
3. cheese
Prep:
brown ground beef with onions
grate cheese
Ingredients:
Meat and Sauce:
1 lb ground beef
1 onion
1 can enchilada sauce
1 can mushrooms optional
1 can cream of mushroom soup
green onions optional
1 can green chillies
Other:
2-4 cups mozarella/chedder cheese
crushed tortilla chips
Directions:
Mix meat and sauce mixture and then place in a freezer bag. Place cheese and chips into seperate freezer bags.
Defrost:
refrigerator overnight
Assemble:
Layer chips, meat sauce, and cheese two times. Top with cheese and chips.
Cook:
Bake at 350 degrees for 20 minutes or until bubbly.
Meat Loaf
*2 part recipe
1. meat
2. sauce
Prep:
chop onion
grate cheese
Ingredients:
Loaf:
1 lb beef
1 egg
3/4 cup milk
1 cup cheese
1/2 cup quick oats
1/2 cup onion
1 tsp salt
Sauce:
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 tsp mustard
Directions:
Mix loaf ingredients together and then place in freezer bag. Stir sauce ingredients togther and then place in freezer bag.
Defrost:
refrigerator overnight
Assemble:
Place meat in pan and cover with sauce.
Cook:
Bake 350 degrees for 45 minutes to an hour.
*3 part recipe
1. crushed tortilla chips
2. meat/sauce
3. cheese
Prep:
brown ground beef with onions
grate cheese
Ingredients:
Meat and Sauce:
1 lb ground beef
1 onion
1 can enchilada sauce
1 can mushrooms optional
1 can cream of mushroom soup
green onions optional
1 can green chillies
Other:
2-4 cups mozarella/chedder cheese
crushed tortilla chips
Directions:
Mix meat and sauce mixture and then place in a freezer bag. Place cheese and chips into seperate freezer bags.
Defrost:
refrigerator overnight
Assemble:
Layer chips, meat sauce, and cheese two times. Top with cheese and chips.
Cook:
Bake at 350 degrees for 20 minutes or until bubbly.
Meat Loaf
*2 part recipe
1. meat
2. sauce
Prep:
chop onion
grate cheese
Ingredients:
Loaf:
1 lb beef
1 egg
3/4 cup milk
1 cup cheese
1/2 cup quick oats
1/2 cup onion
1 tsp salt
Sauce:
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 tsp mustard
Directions:
Mix loaf ingredients together and then place in freezer bag. Stir sauce ingredients togther and then place in freezer bag.
Defrost:
refrigerator overnight
Assemble:
Place meat in pan and cover with sauce.
Cook:
Bake 350 degrees for 45 minutes to an hour.
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